THE BEST AND THE WORST PET FOOD

By Dr. Becker

Commercially prepared pet food in the U.S. has a relatively short (less than 100 years), but interesting history. Believe it or not, the only food made exclusively for pets prior to the early 1920s were dog biscuits!

During the 1920s and ‘30s, the pet food market began to expand a bit. Americans with enough money to purchase their pet’s food could find dehydrated, pelleted and canned formulas made from meat and grain mill scraps. But most pets were still fed primarily raw meat and table scraps, plus whatever food they hunted for themselves.

The Great Depression of the 1930s and early ‘40s had a significant impact on the growth of the commercial pet food market, however, lack of industry regulation invited anyone who wanted to make a buck to produce a can or bag of pet food. During that period, canned pet food accounted for over 90 percent of the market.

During World War II (1939 to 1945), not only was metal rationed, but pet food was categorized as “non-essential” by the U.S. government. The combination spelled death for the canned pet food industry. In addition, food rationing led to fewer table scraps. Pet owners who could afford to bought dry pet food or dog biscuits – the only commercially available products at the time.

Byproducts of WWII: Dry Pet Food and Processed Human Food

Unfortunately, the American pet owner’s love of dry pet food has endured well past the end of World War II. The war also sparked the processed food revolution in the U.S. Spam and similar products were developed in the 1930s to feed the troops abroad and to help with food rationing restrictions at home. All the factors that made processed food attractive to humans ultimately had a significant impact on the pet food industry as well.

The period after the end of WWII was a time of enormous economic growth and expansion in the U.S. Jobs were plentiful and more Americans were able to buy their own homes. As more families moved out of cities to suburbia, giant supermarkets replaced small grocery stores. Consumer demand for processed foods, for fast food – for food in general – kept pace with increases in educational and employment opportunities, individual wealth, and ever-expanding lifestyle options.Read on...